{"id":1178,"date":"2023-03-16T12:36:45","date_gmt":"2023-03-16T15:36:45","guid":{"rendered":"https:\/\/nutme.cl\/?p=1178"},"modified":"2023-03-17T08:48:31","modified_gmt":"2023-03-17T11:48:31","slug":"estudio-indica-que-la-merluza-comun-es-de-las-especies-mas-descartadas-en-las-pesquerias-de-crustaceos-de-profundidad","status":"publish","type":"post","link":"https:\/\/nutme.cl\/en\/2023\/03\/16\/estudio-indica-que-la-merluza-comun-es-de-las-especies-mas-descartadas-en-las-pesquerias-de-crustaceos-de-profundidad\/","title":{"rendered":"Estudio indica que la merluza com\u00fan es de las especies m\u00e1s frecuentes en los descartes de las pesquer\u00edas de crust\u00e1ceos de profundidad"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em>El trabajo, publicado en la revista PLoS ONE, est\u00e1 basado en el programa de observadores<\/em><br \/>\n<em>cient\u00edficos a bordo del Instituto de Fomento Pesquero, analizando datos desde el 2014 al 2019.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Las pesquer\u00edas de langostino colorado, amarillo y gamba de profundidad capturan<br \/>\nincidentalmente m\u00e1s de 100 especies distintas de peces, moluscos, y crust\u00e1ceos marinos. Estas<br \/>\ncapturas, que ocurren sin intenci\u00f3n, son generalmente devueltas al mar. A esta acci\u00f3n de<br \/>\ndevoluci\u00f3n se le llama descarte. El problema es que la gran mayor\u00eda de las especies capturadas<br \/>\nincidentalmente y que son devueltas al mar, no logran sobrevivir. As\u00ed, las mencionadas pesquer\u00edas<br \/>\nafectan la biodiversidad de los arrecifes mesof\u00f3ticos y tambi\u00e9n a la de zonas a\u00fan m\u00e1s profundas<br \/>\n(hasta 600 m).<\/p>\n<p>&nbsp;<\/p>\n<p>En el estudio, liderado por profesionales del <a href=\"https:\/\/biologiauv.cl\/laboratorios\/laboratorio-de-ictioplancton-labiti\/\">Laboratorio de Ictioplancton (LABITI)<\/a>, se analizaron un<br \/>\ntotal de 9.104 lances de pesca, ocurridos entre enero de 2014 y diciembre de 2019. En ellos se<br \/>\nobserv\u00f3 que la merluza es una de las especies m\u00e1s recurrentes en los descartes de las pesquer\u00edas<br \/>\nde crust\u00e1ceos de profundidad, apareciendo en m\u00e1s del 90% de los casos estudiados.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1180\" style=\"width: 505px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1180\" class=\"wp-image-1180\" src=\"http:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48-300x148.png\" alt=\"\" width=\"495\" height=\"244\" srcset=\"https:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48-300x148.png 300w, https:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48-1024x506.png 1024w, https:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48-768x380.png 768w, https:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48-18x9.png 18w, https:\/\/nutme.cl\/wp-content\/uploads\/2023\/03\/Captura-de-Pantalla-2023-03-16-a-las-12.34.48.png 1295w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><p id=\"caption-attachment-1180\" class=\"wp-caption-text\">Ubicaci\u00f3n geogr\u00e1fica de los lances de pesca analizados entre los a\u00f1os 2014 y el 2019<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Asimismo, el estudio mostr\u00f3 que existe variaci\u00f3n entre los descartes de la pesca realizada a<br \/>\ndistintas profundidades. Hasta los 200 m, los descartes estuvieron dominados por el lenguado de<br \/>\nojos grandes y la jaiba lim\u00f3n; alrededor de los 260 m fueron los langostinos colorados y amarillos<br \/>\nlos que dominaron las especies descartadas; y finalmente, a los 320 m dominaron los pejeratas.<br \/>\nEstos ensambles o grupos de especies, variaron no solo en profundidad, sino tambi\u00e9n entre a\u00f1os y<br \/>\npor zonas geogr\u00e1ficas de Chile central, al norte y al sur del r\u00edo Itata. Aunque la serie de tiempo fue<br \/>\nrelativamente corta (6 a\u00f1os), se observ\u00f3 una mayor diversidad en el descarte ocurrido en periodos<br \/>\nfr\u00edos (La Ni\u00f1a) y menor en periodos c\u00e1lidos (El Ni\u00f1o).<\/p>\n<p>&nbsp;<\/p>\n<p>Este trabajo corresponde a una colaboraci\u00f3n del LABITI con el Instituto de Fomento Pesquero<br \/>\n(IFOP), a trav\u00e9s del proyecto N\u00facleo Milenio para la Ecolog\u00eda y Conservaci\u00f3n de los Ecosistemas de<br \/>\nArrecifes Mesof\u00f3ticos Templados NUTME.<\/p>\n<p>&nbsp;<\/p>\n<p>\u00bfQuieres leer el art\u00edculo completo?<br \/>\n<a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0281932\">Pincha ac\u00e1<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; El trabajo, publicado en la revista PLoS ONE, est\u00e1 basado en el programa de observadores cient\u00edficos a bordo del Instituto de Fomento Pesquero, analizando datos desde el 2014 al 2019. &nbsp; Las pesquer\u00edas de langostino colorado, amarillo y gamba de profundidad capturan incidentalmente m\u00e1s de 100 especies distintas de peces, moluscos, y crust\u00e1ceos marinos. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":1179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","category-sin-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estudio indica que la merluza com\u00fan es de las especies m\u00e1s frecuentes en los descartes de las pesquer\u00edas de crust\u00e1ceos de profundidad | Nutme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutme.cl\/en\/2023\/03\/16\/estudio-indica-que-la-merluza-comun-es-de-las-especies-mas-descartadas-en-las-pesquerias-de-crustaceos-de-profundidad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudio indica que la merluza com\u00fan es de las especies m\u00e1s frecuentes en los descartes de las pesquer\u00edas de crust\u00e1ceos de profundidad | Nutme\" \/>\n<meta property=\"og:description\" content=\"&nbsp; El trabajo, publicado en la revista PLoS ONE, est\u00e1 basado en el programa de observadores cient\u00edficos a bordo del Instituto de Fomento Pesquero, analizando datos desde el 2014 al 2019. &nbsp; Las pesquer\u00edas de langostino colorado, amarillo y gamba de profundidad capturan incidentalmente m\u00e1s de 100 especies distintas de peces, moluscos, y crust\u00e1ceos marinos. 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